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as they are released and diffused. This early complexing results in red wines with more
intense color and better tannin integration. Using Opti-RED in the latter part of alcoholic
fermentation allows the winemaker to shape harsh polyphenols into smoother, more approachable tannins.
30 g/hL 2.5 lb/1000 gal
Mix Opti-RED in 10 times its weight in must or water. If adding early in fermentation,
distribute into the tank as it is filling or during a pump-over. Opti-RED can also be added
directly to the crusher. If adding later, add during a pump-over or during tank mixings.
This product is partially soluble. Stir to maintain suspension before and during addition.
Dated expiration. Store at 18°C(65°F). Once opened, keep tightly sealed and dry.
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