Aroma and freshness protection of white wine thanks to the high amount in glutathion
Instruction for use
Dissolve in water or must before use, in 10 times its weight and introduce during the filling or the first pumping-up
1 kg / 2,5kg
Sealed containers may be stored in a cold and dry place. Product shelf-life is 4 years from manufacturing date.
Opti-White® is a specific inactivated yeast with high antioxidant properties. Its application in white wines is patent pending. Using Opti-White® on the juice at the beginning of fermentation results in rounder mouthfeel and greater aromatic complexity in white wines. As its unique properties protect against oxidation of phenols and aromas, Opti-White® contributes to better color preservation and the aromatic freshness of white wines. Yeast cell wall components from Opti-White® will be solubilized during fermentation and aging. Mostly mannoproteins, these polysaccharides will have a very positive impact on mouthfeel, bringing more roundness to the wine. Their action will enhance the benefits of autolysis following alcoholic fermentation