Yderligere information
Category
Inactivated yeast for white wines
Title
For mouthfeel, color and aroma protection in white wines
Description
Contributes to better color preservation and the aromatic freshness of white wines.
TDS
TDS
Application
Beginning and end of fermentation
Long application
Aroma and freshness protection of white wine thanks to the high amount in glutathion
White
1
Rosé
1
Red
0
Sparkling
0
Dosage
20-30 g/hL
Instruction for use
Dissolve in water or must before use, in 10 times its weight and introduce during the filling or the first pumping-up
Packaging
1 kg / 10 kg
Storage
Sealed containers may be stored in a cold and dry place. Product shelf-life is 4 years from manufacturing date.
Description
Opti-White® is a specific inactivated yeast with high antioxidant properties. Its application in white wines is patent pending. Using Opti-White® on the juice at the beginning of fermentation results in rounder mouthfeel and greater aromatic complexity in white wines. As its unique properties protect against oxidation of phenols and aromas, Opti-White® contributes to better color preservation and the aromatic freshness of white wines. Yeast cell wall components from Opti-White® will be solubilized during fermentation and aging. Mostly mannoproteins, these polysaccharides will have a very positive impact on mouthfeel, bringing more roundness to the wine. Their action will enhance the benefits of autolysis following alcoholic fermentation